Wedding Evening Menus
Evening Buffet Choices
The Faenol Fawr Hotel endeavours to bestow an exceptional service, exquisite food and a dedication to detail to ensure your wedding is the most perfect day imaginable.
Finger Selection – £17.95 per guest
Please choose a minimum of 6 items from the following…
Special dietary requirements available on request.
- Selection of sandwiches with choice of filling: Egg & cress / Chicken & sweet chilli / Cheese & tomato chutney / Ham & English mustard / Tuna & cucumber
- Homemade breaded chicken goujons
- Battered cod goujons
- Marinated chicken skewers – pieces of chicken with peppers & onion
- Mini potoato skins filled with cheese & ham
- Homemade pizza on ciabatta bread
- Sausage rolls
- Chicken drumsticks with spicy coating or plain
- Mini Yorkshire pudding filled with beef and topped with horseradish sauce
- Garlic bread
- Filled vol-au-vents
- Crisps
- Barbecue spare ribs
- Mini fruit cream tartlets
Casual Selection
Fish & chip cones – £13.95
Hand carved roast local pork served with baps, accompanied by stuffing, homemade apple sauce, crunchy crackling & salad – £16.50
Add wedges for an additional £1.95
Chicken goujons and chip cones – £12.95
Homemade beef, minted lamb & vegetarian burgers served in baps, accompanied with cheese, traditional sauces & salad – £16.50
Thin based Neopolitan-style Pizzas with a range of different toppings cooked fresh and hand carved our Chef at the buffet table – £15.50
Carvery Selection – £20.95 per guest
Choose any 2 of our hand carved meats:
- Beef, pork, honey roast ham, turkey
- Hot new potatoes
- Hot vegetable pasta bake
- Tomato & red pesto Pasta
- Cucumber & fennel salad
- Coleslaw salad
- Mixed leaf salad
- Sweet chilli rice infused with Lime and Coriander
- Potato salad
Please not that if no buffet is required, a charge will be applied for suite hire.